Dining in Sydney
Sydney is Australia’s flavour capital. You’ll taste authentic cuisines from around the world, thanks to the rich multicultural heritage in the beautiful harbour city. Deliciously tempting experiences range from waterside dining to neighbourhood ‘eat streets’, fresh produce markets and towering sky bars.
It is hard to beat the fresh seafood, waterfront views, from award-winning restaurants, street food, intimate wine bars and innovative new restaurants. In walking proximity to ICC Sydney, Chinatown dazzles with a wealth of Japanese, Vietnamese, Chinese and Thai restaurants, while waterfront restaurants at The Rocks and Darling Harbour boast spectacular views of the harbour.